There’s something truly special about a plate of crispy, golden Southern-style fried pork chops drizzled with rich, homemade ...

Southern Fried Pork Chops are an affordable way to bring a hearty ... To fry the pork chops: Pour three to four inches of oil into a deep pan or a deep fryer. If you are using a pan, attach ...

Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...

An easy pork chop recipe to cook under the grill or ... 8g fat (of which 2.5g saturates), 0.5g fibre and 0.8g salt. Chops vary in size from smaller foreloin chops (or cutlets), through to the ...

1. Rinse pork chops and place in a mixing bowl or deep container. Sprinkle the top with seasoning salt, then fill the container with water to create a brine. Refrigerate overnight. 2. Make egg wash.

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

We have a soft spot in our hearts for diners and small restaurants that open above street level. They feel like secret ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

I'll go as far to say they might be the easiest and tastiest pork chops I have ever made. While the chops are pan-fried, they're first marinated overnight or all day in a savory-sweet mix of fish ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...