This deep-dish apple pie from former F&W Test Kitchen editor Kay Chun is loaded with textures, flavors, and aromas. Stacked cinnamon apple slices are topped first with homemade caramel and then ...
The perfect fall dessert does, in fact, exist. Rachel Vanni for The New York Times To achieve the pretty look of this tart, it’s important to use little apples with a relatively small circumference.
That’s why I love these easy apple pie bars. Unlike making a traditional double-crust pie, which can be fussy and time-consuming, these apple pie bars use one dough that doubles as bottom crust ...
An icon in the shape of a lightning bolt. Impact Link I don't have a go-to recipe for apple pie so I decided to test some from Gordon Ramsay, Ree Drummond, and Alton Brown. Here's how it went.