Slices of pumpernickel dark rye bread with strawberry and orange jam, cup of tea on the side, photographed overhead with natural light (Selective Focus, Focus on the upper slice) Credit ...

and add coloring agents for the dark rye portion. It’s unlikely that a marbled rye bread will be 100 percent whole grain, but that doesn’t mean there aren’t fully whole grain marbled loaves out there, ...

With its dense crumb and tangy aftertaste, rye bread is definitely the dark sheep (quite literally) of the bread family. However, if you're an appreciator of the fiber-rich loaf made with heritage ...

Put all the flour, rye and white, in a large bowl, stir in the salt and caraway seeds, then make a well in the centre. Pour the warm yeast mixture on to the flour and mix with a wooden spoon and ...

There is no need to stretch and fold the dough, because rye flour lacks gluten to ... “Formulas.” This dark, moist, treacly bread has a distinctively Russian character, and is best left ...