1, 2024 /PRNewswire/ -- Today, Daiya, the brand that cracked the code on dairy-free cheese, announced the launch of its new and improved pizza line - just in time for National Pizza Month.

1, 2024 /CNW/ -- Today, Daiya, the brand that cracked the code on dairy-free cheese, announced the launch of its new and improved pizza line - just in time for National Pizza Month. Available now ...

1, 2024 /CNW/ -- Today, Daiya, the brand that cracked the code on dairy-free cheese, announced the launch of its new and improved pizza line - just in time for National Pizza Month. Available now at ...

As pizza remains an American favorite, the refreshed line is designed to elevate the plant-based pizza experience by addressing common challenges faced across the category, including inconsistent ...

Created through fermentation using plant-based cultures, the new blend more accurately replicates the texture and melt of traditional dairy cheese, providing a creamier and more satisfying experience ...

Daiya announced a "new and improved" pizza line. The reformulated pizzas boast a lighter, fluffier, and crispier gluten-free crust, with enhanced rich tomato sauce and now paired with Daiya's ...

Ingredion Plant Based Protein Specialties (Canada), Inc., a member of the Ingredion group of companies, is located in Vanscoy, Sask., and manufactures pulse-based ingredients with improved ...

Today, Daiya, the brand that cracked the code on dairy-free cheese, announced the launch of its new and improved pizza line - just in time for National Pizza Month. Available now at major retailers ...

Daiya has launched revamped its pizza line with a lighter, fluffier and crispier gluten-free crust, enhanced tomato sauce and Daiya's reformulated cheese made with its Oat Cream blend. This cheese, ...

perfectly timed for National Pizza Month. Available now at major retailers across North America, Daiya’s revamped pizzas feature an upgraded gluten-free crust that is lighter, fluffier, and crispier ...