Plant-based cheese substitutes are dairy-free alternatives to cheese made from animal milk that mimic the taste, texture, and appearance of traditional cheese. These substitutes can be made from a ...
According to Future Market Insights (FMI), the global Cheese Alternatives market (Markt für Käsealternativen) is expected to be valued at USD 2,479.3 million in 2024 and it is expected to grow with ...