Curd, or dahi, is a staple in Indian food, enjoyed for its silky texture and slight tartness. Whether plain, spiced up, or as a marinade, curd brings a refreshing depth of flavour to many dishes, ...

Dahi Ke Kebab is a popular vegetarian kebab known for its crisp golden crust and soft, creamy inside. Made with hung yoghurt (3 cups strained to ~1 ½ cups), paneer (3 tbsp), grated cheese (3 tbsp), ...

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Get ready to indulge in a crispy, golden fritter made with soaked sabudana (tapioca pearls) and potatoes. Sabudana Vada is a ...

Dahi is full of health benefits, but only if you store it the right way. Here is why storage matters and how it affects its ...