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Two men died and another was left in critical condition after eating toxic dahi bhallay in Lahore’s Hanjarwal area on Sunday. According to a private news channel, police said the deceased were ...

Get ready to indulge in a crispy, golden fritter made with soaked sabudana (tapioca pearls) and potatoes. Sabudana Vada is a ...

Soak the moong dal overnight. Grind the soaked dal with a little water to make a fine paste. Mix the paste with dahi, water, ...

Samosa is a classic monsoon delight. You can choose your favourite filling like potatoes, paneer, or mawa and air fry. While ...

India is known for its diversity, and the same can be seen in the culinary culture of the country, wherein one ingredient can ...

Dahi is full of health benefits, but only if you store it the right way. Here is why storage matters and how it affects its ...

In India, street food isn’t just about filling your stomach it’s about feeding your soul. And if there’s one star that rules ...

India’s growing use of weight-loss drugs like Mounjaro and Wegovy is boosting demand for high-protein, high-fibre snacks, ...

Fermented foods support gut health, immunity, and digestion. Learn their benefits, risks, and role in India's traditional ...

Many long term studies and scientific bodies emphasise on the overall impact of a healthy diet on heart especially in persons ...