Make topping of your choice: Classic Crisp Topping, Spiced Whole Wheat Crumble Topping, Snickerdoodle Cobbler Topping or Nutty Gluten-Free Crisp Topping (recipes below).

Get ready to indulge in a timeless classic that brings warmth and coziness to any gathering: Apple Crisp! This beloved dessert features tender, spiced apples bubbling underneath a glorious, buttery, ...

Stick the crisp topping in the fridge to chill for 10 to 15 minutes while you cook the fruit. The chilling will help keep the butter cold so the topping will maintain its texture.

Crisp topping. 2 cups of oat granola (low sugar or honey-based) 1 cup of chopped pecans. ½ teaspoon of cinnamon. 2 tablespoons of brown sugar. 1 tablespoon of flour. ½ stick of softened butter.

Make the Streusel: Preheat the oven to 350°. In a bowl, soak the raisins in the hot water for 20 minutes; drain. Stir in the sugars, flour, cinnamon, nutmeg, lemon zest, lemon juice and orange juice.

Stick the crisp topping in the fridge to chill for 10 to 15 minutes while you cook the fruit. The chilling will help keep the butter cold so the topping will maintain its texture.