Place the flour, sugar, peanut butter, egg yolk and butter into a large ... or until just turning golden-brown. Transfer the cookies to a wire rack and allow to cool for ten minutes.
Writer and editor Scott Mowbray gets inspiration for these almond butter cookies ... These pig-shaped chewy cookies with a zippy ginger flavor come to us from recipe developer and cookbook author ...
To make the cookie dough, whisk together the flour, baking powder, bicarbonate of soda and salt in a large bowl. Place the butter and sugars ... be aware that for this recipe 250g/9oz of ...