Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed ...
Place plastic wrap directly on the custard (to prevent a film from forming). Refrigerate until very cold, at least 4 hours or overnight. (It will thicken as it chills.) Prepare the Crust: Preheat oven ...