Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed ...

But this dessert deserves to gain more traction in the US. With layers of luscious vanilla custard and flaky puff pastry, we ...

Prue Leith may be well accustomed to judging amateur bakers’ Genoese sponges and crèmes pats, but when it comes to her own ...

After tasting our way through nine frozen pie crusts, we crowned an overall winner we’d be happy to invite to our own ...

The Portuguese custard tart is a Lisbon classic, and where to find the best is hotly debated by locals and visitors alike. As ...

The Great British Baking Show “Pastry Week” tragically claimed one of the tent’s finest this week, with one of Season 12’s ...

Place plastic wrap directly on the custard (to prevent a film from forming). Refrigerate until very cold, at least 4 hours or overnight. (It will thicken as it chills.) Prepare the Crust: Preheat oven ...

Well-made lemon curd strikes a perfect balance between thick and custardy and melting in your mouth. An expert pastry chef ...

Honeyed Greek-style filo custard pies. Credit: Everyday Gourmet with Justine Schofield ...