Thick-cut monkfish cooked low and slow in a rich tomato-based curry sauce. A lighter curry that still feels like a luxury. This recipe is based on the Punjabi Monkfish served at SABZI in Edinburgh.
The monkfish is served with a rich coconut sauce and spicy vegetables. To make the monkfish curry, place all the ingredients for the marinade in a small bowl and mix to combine. Rub all over the ...