Using fresh turmeric root can take your curry dish to another level of authenticity. To use it, simply peel the skin with a ...

Watermelon makes a refreshing addition to curry, taking the place of chicken or lamb, and the best part is you can use the ...

In India, mutton curries aren’t just about spice and gravy. They are about patience, rituals, and identities shaped over ...

During Kali Puja, a night of contrasts in Bengal, devotees create 'Niramish Mangsho,' a vegetarian 'mutton' curry. This dish, ...

According to Britannica, it's believed that curry originated in India. Contrary to popular belief, curry isn't actually an ...

Aged 10 years and finished in Spanish Pedro Ximénez Sherry casks, the bourbon embodies a transatlantic dialogue between ...

These easy, one-pot dinner recipes are packed with prebiotic and probiotic-rich foods like garlic, onions, beans and legumes, to support gut health.

Khar is a signature Assamese dish prepared with raw papaya, pulses, and bamboo shoots. This dish is cooked with alkaline ...

Thailand launched a curry rice championship to crown top chefs and promote Khao Gaeng as a global symbol of Thai culinary culture.

Come join us for Bunny Chow in South Africa! Bunny Chow is a popular South African fast food that originated from the city of ...

It’s no surprise an Indian restaurant in New Jersey would earn this acclaim. The state is home to one of the largest Indian ...

From butter chicken to vindaloo, your favorite Indian dish says more about you than you think — here’s what your go-to order ...