Garam masala and curry powder are easy to confuse, but these spice blends actually have drastically different flavor profiles ...

There's always one kitchen gadget you can count on when you want your meal to be as easy as ordering takeout, yet way ...

If you're searching for an effective weight loss diet, beetroot should be a key ingredient in your daily meals. Including ...

The use of podi (spice powder) enhances the flavour of poriyal (dry curries), a dry vegetable dish from South India. Read ...

Here are five must-try lentil dishes that show the versatility and flavor of this humble legume. Lentil soup is a classic ...

This is two curries in one. The Gosht is a mutton curry, in this instance made from mutton rib. Saag is spinach, so the second dish is a spicy spinach curry. Then the second is stirred into the first ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Bold, Warming Flavors with a Smoky Bacon SurpriseThis chickpea curry takes inspiration from classic Indian flavors and gives ...

Learn how to stretch your budget with adaptable plant-based recipes, using seasonal savings, reward points, and smart tips to ...

Welcome to Where Chefs Eat on Vacation, a column in which chefs tell us what they ate on a recent trip.