The recipe I'm making is a Welsh lamb keema curry and it only takes 20 minutes to cook, perfect if you're in a rush or don't want to be slaving over the oven all evening. This dish comes from Eat ...
When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat ...
This Achari Gosht recipe features tender lamb meat cooked with Indian pickle spice in a thick, flavorful gravy. It’s a robustly spiced dish that’s perfect for those who love bold flavors. We love a ...