Ducasse, an international benchmark in culinary and pastry arts education, has been supporting the talents of today and ...

One of the first things a student learns in culinary school is how to make classic knife cuts. Cooking times are based on the size of the ingredients after they are cut, and consistent sizes help the ...

“By offering a flexible evening option, we are removing barriers for working adults who aspire to build or advance their ...

For the students in the culinary program at Drexel University, it is not just about learning how to recreate a recipe, but it’s about looking at the technical, structural, and scientific ways to cook ...

Gault & Millau 17-star chef and Grandes Tables Suisses President Guy Ravet demonstrates sous-vide cooking techniques at V-ZUG ...

Bossier Parish Community College (BPCC) will offer a new evening cohort for culinary students, beginning 11, 2025. This fast-paced, flexible option is designed to support working individuals who are ...

FORT LEE, Va. (March 13, 2013) -- Training is one thing. Competition is a different animal. Junior culinary team members discovered the stark contrasts between the two during the Student Skills ...

FORT DRUM, N.Y. (March 1, 2022) -- A team of student chefs recently were cooking against the clock at the Fort Drum Culinary Arts Center. With a two-hour window to prep, cook and plate a four-course ...