Enjoy a light and flavorful Japanese-inspired dish with this wakame seaweed and cucumber salad recipe. This video guides you through creating a refreshing, umami-rich salad that’s perfect as a side ...

Zucchini and cucumber come from the same plant family and share many traits. Both are hydrating summer vegetables packed with antioxidants, fiber, and potassium. Cucumbers are typically eaten raw or ...

Janmashtami 2025: Every year, as the monsoon clouds gather and breeze sweeps through the country, India prepares to celebrate one of its most popular festivals - Janmashtami. This vibrant occasion ...

Cucumber is a popular summer food, appreciated for its high water content and cooling effect on the body. It is light, easily digestible, and keeps the stomach full without causing bloating. Commonly ...

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Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Amber is the Associate Editorial Director overseeing news content for Health, ensuring that readers stay up-to-date on trending topics like COVID-19, as well as the most recent research in the health ...

Earlier this month, the Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) announced a multistate investigation of a salmonella outbreak linked to cucumbers ...

Cucumber salsa is proof you don't need tomatoes for this great dip. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living ...

Hatty Willmoth is a Newsweek food and nutrition reporter based in London, U.K. She has covered special diets, gut health and functional medicine extensively. Hatty joined Newsweek in 2024 from the ...