This Drunken Apple Crumble is a fun, grown-up twist on the classic dessert — sweet apples baked with a splash of rum, brandy, ...

This blueberry crisp lets the berries shine with their bold flavor. The filling is a simple mix of blueberries, sugar, and ...

Get ready to indulge in a timeless classic that brings warmth and coziness to any gathering: Apple Crisp! This beloved dessert features tender, spiced apples bubbling underneath a glorious, buttery, ...

Classic Crisp Topping, Spiced Whole Wheat Crumble Topping, Snickerdoodle Cobbler Topping or Nutty Gluten-Free Crisp Topping (recipes below) ½ stick (4 tablespoons) unsalted butter 1 tablespoon ...

Fresh fruit is cut up and baked under a crumbly, cookie-like topping made of flour, sugar and butter (or another fat). Some say a crisp will always have oats, and crisps and crumbles might have ...

A crisp is a pie without the fuss of a crust. This humble cousin of upper-crust pies and tarts melds tree-ripened fruit and a few pantry staples into a sweet-tart old-fashioned dessert that's hard ...

One of the pleasures of cooking is mastering basic formulas that let you improvise and create free-form dishes on the spur of the moment, without a recipe. When it comes to throwing together a ...

Usually, I’m not in favor of freezing food prepared ahead of time, but here’s an exception. Toppings for crisps are great to have on hand in the freezer when summer fruits pour into the market.

For all the years that I’ve been baking, I’m still not sure I know the difference between a crisp and a crumble. Both have fruit and a crumb topping. I’ve read that a crumble has oats and a ...

A crisp is “a type of dessert consisting of fruit baked with a crumble topping,” according to the Oxford English Dictionary’s definition, citing an early use in a 1916 recipe for an apple ...