Once your crumble topping mixture is thoroughly combined and, well, crumbly, spread it evenly over the fruit base in your baking dish and pop it into an oven at 375 degrees Fahrenheit for 30 to 45 ...

Spread with the jam. Scatter over the fruit then scatter the rest of the dough over the fruit to create a rough crumble topping. Bake for 40 minutes until golden. Cool in the tin for 10 minutes, then ...

Rhubarb, apple and blueberry: Reduce the rhubarb to 300g/10½oz and add 125g/4½oz fresh or frozen blueberries to the fruit mixture, just before adding the crumble topping.

as this can make the crumble heavy. Stir in the demerara sugar until everything is well combined, then spread the mixture evenly over the fruit. Bake for 35 to 50 minutes, or until the topping is ...

Roasting is a wonderful method to coax out the natural sweetness of fruit and enhance its flavor. Apples and pears are excellent candidates for roasting, as many varieties keep their shape without ...

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

Cover the fruit with the crumble topping, but do not press it down. Bake the crumble for 45–55 minutes, or until the top is lightly brown and the liquid in the bottom is oozing up around the ...

Roasting is a wonderful method to coax out the natural sweetness of fruit and enhance its flavor. Apples and pears are excellent candidates for roasting, as many varieties keep their shape without ...

and a simple crumble topping keeps things slightly lighter than a traditional crumble. The crumble would work with any poached fruit, and the tamarillos themselves are great on porridge for ...

Roasting is a wonderful method to coax out the natural sweetness of fruit and enhance its flavor. Apples and pears are excellent candidates for roasting, as many varieties keep their shape without ...

Roasting is a wonderful method to coax out the natural sweetness of fruit and enhance its flavor. Apples and pears are excellent candidates for roasting, as many varieties keep their shape without ...

Both topped with our Traditional Shortbread Crumble then covered with our original recipe Custard and finished with a host of ...