Clump the crisp, crumble or cobbler topping of your choice in your fist and scatter over the apples, leaving a bit of the fruit peeking through here and there.

Directions. Preheat oven to 375°. Make peaches: In a large bowl, combine peaches, sugar, lemon juice, cinnamon, ginger, and salt. Make topping: In a medium bowl ...

There are many schools of thought as to the best-baked fruit dessert topping, all of which have their own merit. While Guy Fieri's version of a cobbler skews more towards a crumble, his baking tip ...

A crumble has a streusel-like crumb topping. A crisp has a streusel-like crumb topping that includes oats and sometimes nuts. A cobbler is topped with biscuits.

Spiced apple cobbler crumble Total time: 1 hour, 15 minutes Servings: 8 Note: Adapted from Susan Dumeyer and David Sundeen of Windrose Farm.

Get the recipe for spiced peach cobbler with a pistachio-crumble topping, created by Will Coleman for TODAY Food. IE 11 is not supported. For an optimal experience visit our site on another browser.

If you want to make the topping chocolate-flavoured, then sprinkle one tbsp of cocoa powder to the dry mix and add 80 g of grated dark chocolate for about 5-10 minutes from the end of the bake.

The world of baked fruity desserts is vast but confusing. Between pies, galettes, crisps, buckles, dump cakes, cobblers, and crumbles, it can be difficult to figure out which one to make. But the ...

But it turns out, that’s what cobbler was during this period of American cooking. In 1881, Abby Fisher, an escaped slave who fled the South after the Civil War to San Francisco, published some ...