My signature apple pie bake is actually just a deconstructed Costco apple pie.” So, how does she turn the store-bought pie ...

Make the crumble In a separate mixing bowl ... massage in butter until mixture resembles crumbs. Add apple mix to a baking dish. Spread topping over apples and gently pat to even out.

No apple crisp is complete without a crunchy, golden-brown crumble topping. The key to a delightful crumble lies in the combination of oats, almond flour, coconut sugar, and vegan butter.

Remember, crumbles are best enjoyed freshly baked when the topping is at its crispiest. Looking for crisp and crumble recipes ...

Chill the crumble topping in the fridge while you prepare the apples. Peel the apples, cut in half, then into chunky slices, cutting out the core as you go. Toss the apple slices with the lemon ...

There are tons of ways to use leftover apples, but there are also some "rules" you need to know. Here are some expert tips ...

“Apples have always played an important part in Irish folklore, tradition, and diet, so it’s no surprise to find apple desserts in great supply and variety. This apple crumble, sometimes ...

Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown. Bring 2 cups milk and 4 Tbsp cream to the boil. Whisk together 4 egg yolks ...

This crumble will make a great dessert for the whole family – the topping is generous so there ... 35–40 minutes until the top is golden and crisp and the fruit underneath is bubbling.