The best and simplest example of how a crumble can be utilised elsewhere is the humble apple cake, which is already fairly spectacular as it is. But bung a crumble topping on it and you will take ...

This apple crumb cake is the sweetest way to start your morning! With a tender, cinnamon spiced cake, topped with a cinnamon apples and a thick, buttery crumb topping– it's fall in every bite.

This apple crumb cake is the kind of simple, satisfying cake that you can make anytime for anything and it will be exactly ...

Sprinkle the crumble topping on top of the batter. Bake in the oven for 40-45 minutes or until a skewer inserted into the center comes out clean. Remove from the oven and leave to cool.

If the cake begins to brown too quickly, loosely cover with foil and continue baking. 10. Remove the cake from the oven and allow to cool slightly before serving.

Add the remaining cake batter, then spread out your apples, and then add the crumb topping on the very top of the cake. Time to cook. Bake for around 40 minutes, but check around the 35-minute mark.

Apple crumble cake recipe. Ingredients. Sponge. 300g self raising flour, sifted; 220g margarine; 220g caster sugar; 4 eggs; 1 tbsp ground cinnamon; 2 handfuls sultanas ...

Ingredients FOR THE PECAN CRUMBLE. 75g plain flour. 50g soft, light-brown sugar. 1 tsp ground cinnamon. ¼ tsp fine sea salt. 75g unsalted butter, cut into large dice, at room temperature ...

Method. Heat the oven to 180C or 160C if fan-assisted, then line the base of a 20cm deep, round cake tin with non-stick baking paper. Start with the easiest part - the crumble topping - by ...