Add the sugar and rub the mixture together again. Finally, add the jumbo oats and seeds, then stir well so that all the crumble ingredients are combined. Loosely sprinkle the crumble on top of the ...

The fall season is the perfect time to take advantage of all the wonderful varieties and best prices for apples when ...

About Oat Apple Crumble: A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg. Indulge yourself in this divine recipe. Take a wide bowl, add lemon ...

When the apples have softened, top with the crumble mixture and cook for 10-15 minutes until golden. Serve warm topped with double cream custard or ice cream.

(For a variation, you can substitute apple butter or plum butter for the grape mixture here.) Grate remaining dough from freezer over top. Return pan to oven and bake until crumble topping is ...

Put everything (except the apple) into a bowl and mix using a spoon or your fingertips to create a fine breadcrumb texture. Empty the fruit into any size oven-safe dish, then top with the crumble ...

Apple crumble is a dessert that's made by topping a sweetened apple mixture with a streusel-like mixture and then baking it. This baked treat is often served with ice cream or whipped cream.

Using your fingertips, rub the butter into the flour mixture until it resembles coarse crumbs. Break up the Weetabix into small pieces and add them to the crumble mixture. Place the baking dish in ...