All-purpose flour can be substituted for cake flour. Although cake flour will create a softer, lighter cake, you won’t lose ...

Perhaps the most autumnal fruit of all, even in colour, the plum is a dream to work with in the kitchen. Whether it’s baked into a buttery cake, sitting under sweet crunchy crumble or simmered with ...

This Sweet Potato and Apple Casserole boasts pillowy maple mashed sweet potatoes topped with tender baked apples and finished ...

Apple crumble is a dessert that's made by topping a sweetened apple mixture with a streusel-like mixture and then baking it. This baked treat is often served with ice cream or whipped cream.

Using your fingertips, rub the cold butter into the flour until the mixture resembles breadcrumbs. Gently stir in the remaining topping ingredients until well combined. Sprinkle the crumble ...

Toss the apple slices, blackberries, lavender flowers, honey and vanilla together and divide the mixture into your six dishes. Top the fruit with the crumble mix. Sprinkle a little more muscovado ...

Finally, sprinkle the delicious Muscovado crumble mixture over the top and bake for 50-60 minutes or until the center the of cake is firm to the touch. While still warm, the cake will have a ...

Press half of the crumb mixture into the prepared 9×13 baking dish. Press firmly to form a solid base. Pour the cranberry mixture over top and spread it out evenly. Next, evenly distribute the ...

The recipe I am sharing today is great for busy families. It is quick to put together and has a flavor palate that pleases ...

Grind until fine. With the processor running, pour in the melted butter and mix until the crumbs are evenly moistened, resembling wet sand. Divide the crumb mixture evenly among the muffin tins ...

Put everything (except the apple) into a bowl and mix using a spoon or your fingertips to create a fine breadcrumb texture. Empty the fruit into any size oven-safe dish, then top with the crumble ...