All-purpose flour can be substituted for cake flour. Although cake flour will create a softer, lighter cake, you won’t lose ...

Now take a puttu steamer and layer with 2 tbsp of fresh grated coconut. Followed by 3 tbsp of puttu flour. Later again with 2 ...

Discover the secret to the ultimate Southern cornbread dressing! This recipe combines cornbread, biscuits, and white sandwich ...

Make your kid’s day extra special with these chef-suggested recipes. Whether you’re craving a warm, crispy apple fritter or a ...

To start, I whisked together the melted butter, milk, eggs, and vanilla in a bowl and made a sugar-and-cinnamon mixture in ...

If you’re like me, you grew up thinking cranberry sauce was the only use for cranberries. Then you discovered cranberry juice ...

Toss to coat the apples. Transfer to a small. deep baking dish and leave to one side as you prepare the crumble. In a mixing ...

The recipe I am sharing today is great for busy families. It is quick to put together and has a flavor palate that pleases ...

SO FOURTH CUP OF APPLESAUCE. VEGAN BUTTER. THE CORNBREAD MIXTURE AND ALMOND MILK IS WHAT I USE. CRUMBLE IT UP THEN. STEED ADDS VEGAN CREAM OF CHICKEN CREAM OF MUSHROOM AND CREAM OF CELERY.

They’re all good, but the cheesecake– topped with a delicious caramel and apple crumble mixture– was easily the best of the bunch. The spicy muffin went home with me for breakfast the next day, where ...

When the apples have softened, top with the crumble mixture and cook for 10-15 minutes until golden. Serve warm topped with double cream custard or ice cream.

In a small bowl, whisk the egg and vanilla extract. Add this to the crumb mixture, stirring with a wooden spoon until the dough begins to form. Gather dough and form into a ball. Divide the dough ...