Preheat the oven to 180C/160C Fan/Gas 4. Grease the sides of a 20cm/8in square cake tin and line the base with baking paper. To make the crumble topping, rub the flour and butter together with the ...
John Whaite has a treat in store for you this weekend. Using fresh seasonal fruit he makes his blackberry and ginger crumble cake. For the cake, cream the butter and sugar until pale and fluffy ...
From a life-size English queen to a Roman sea god, an international fair in Birmingham is drawing cake artists from around the world to showcase their multi-tiered talents. The three-day decorating, ...
I turned to associate director of cooking Emma Laperruque’s Pumpkin Spice Crumb Cake and was not disappointed. The whole recipe came together easily—no mixer required—so it was perfect for ...