The pie crust and caramelized apples can be prepared and refrigerated separately for up to 3 days. Refrigerate for up to 1 week, or freeze for up to 2 months. Light brown sugar >> dark brown sugar.
Half the pleasure of Thanksgiving is anticipating the array of pies for dessert, and New York City is a wonderland for pie aficionados, with a variety of traditional and creative takes on holiday ...
The pumpkin spice latte and rosemary apple brown butter crumble pies recall desserts she used to plate at Ink and Drago, respectively. For the indecisive, the “Franken-pie” offers a slice of ...
Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping remains a bit crispy!