These Sourdough Peach Muffins are packed with fresh peaches and finished with a buttery oat streusel. Made with sourdough ...

Once baked, the crumb topping is crunchy with pops of cinnamon. Enjoy these muffins for breakfast, with a cup of afternoon ...

Make the crumb topping Add walnuts to a pie plate and toast in the oven for 5 minutes, or until browned and fragrant; cool. In a large bowl, mix the flour with the granulated and light brown ...

Crumb Cake from a Muffin Box Mix Crumb topping ingredients: 1 cup boxed muffin dry mixture. 5 tablespoons butter, melted and cooled. ½ cup brown sugar. 1 teaspoon ground cinnamon.

These muffins are just as soft, sweet, and cinnamon-sugary as snickerdoodle cookies, but better yet, they're finished with a buttery crumble topping.

Sprinkle crumb topping on each muffin, pressing down gently so the crumbs adhere. 6. Bake for 26 to 28 minutes, or until the muffins are golden brown and a skewer inserted into a few of the ...

Bake these muffins over the weekend and you’ll thank yourself when you have an easy breakfast to enjoy with your morning coffee. Or save it for a nice pick-me up on a sluggish afternoon.

Spread streusel crumble evenly over each muffin top. Bake for 25 minutes, or until a toothpick comes out clean. Allow muffins to cool for at least 15 minutes before serving.

You can’t go wrong with a blueberry muffin. Whether paired with a fresh cup of coffee in the morning for breakfast or accompanied by a tall glass of milk for dessert, muffins are the perfect ...

Remote sounds distant, but we like to keep the magic TV wand close at hand. As does the dog. He’s got a knack for spotting an object we cherish, slipping it gently from the table, and gnashin… ...