Make the muffins In a medium bowl, mix the flour with 1/2 cup of sugar, baking powder, baking soda and salt. In another bowl, mix the yogurt with the egg and butter; stir in the dry ingredients ...

For the crumb topping, in a large bowl, add all ingredients and use back of a fork to mash into small pea-sized crumbles. Divide topping evenly among muffins. Bake muffins for 20 minutes, or until ...

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Place the almonds for the crumble in a food process fitted with a blade attachment and pulse until coarsely chopped, about 15 1-second pulses. Whisk the flour, sugar and salt for topping in a ...

The lightly sweet, buttery crumble topping on top of these muffins adds a touch of decadence to these baked goods from the Orchids + Sweet Tea blog. What you need: For the muffins: ½ cup vegan milk 1 ...

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Pumpkin Crumb Cookies Before we jump into the recipe, here’s a quick note: Some ingredients in the recipe don’t have specific measurements listed. For example, you’ll need a pinch of salt, a splash of ...

These easy 3 ingredient Pumpkin Muffins are super soft, moist, and fluffy. Made with spice cake mix, pumpkin puree, and dark chocolate chips, every bite is full of incredible pumpkin spice flavor for ...

How to Make This Streusel Simple and easy, this streusel recipe can be modified with different spices and nuts to go on different breads, muffins, and more! Mix- In a large bowl, stir together the ...

Crumb Topping for pies, breads, muffins Ingredients: 1 cup brown sugar 1 cup all-purpose flour ¼ cup butter, diced Directions: Individual Direction Step Mix together sugar and flour in a medium ...