Preheat the oven to 350°F and line two 12-cup muffin tins with paper or foil liners. In a large bowl, combine the sugar, melted butter, bananas, and eggs; mix thoroughly. In a medium bowl, whisk ...

Blueberries are a favorite for good reason—they’re sweet, slightly tart, and easy to use in so many recipes. Whether you’re ...

Move aside, pumpkin spice lattes! Capture the sweet flavors of autumn in fall desserts for pumpkin pie, apple crisp, cookies, ...

These Sourdough Peach Muffins are packed with fresh peaches and finished with a buttery oat streusel. Made with sourdough ...

Pour in ½ of cake batter, making sure to evenly spread the whole pan. Sprinkle the filling over top evenly over the batter. Now pour the remaining cake batter and spread carefully across the top of ...

Butter a 12-cup muffin pan. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder, baking soda and salt. In a large bowl, using a handheld mixer, beat the egg at medium speed ...