When one popular cookie brand takes a pie in the face over its leaked Thanksgiving lineup that only features a single lousy cookie, Last Crumb has chosen to stay true to itself, launching ‘Pie ...
Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping remains a bit crispy!
New Flavor: I'd Smash That (Pumpkin Pie) Last Crumb's newest, limited-edition cookie: I'd Smash That (Pumpkin Pie). This flavor features a rich pumpkin dough, real spiced pumpkin puree, torched ...
Combine the wet ingredients with the dry. Scoop into pie shell, with most or all of the liquid - do not make the pie too watery, but the rhubarb should be just covered in the liquid. Arrange lattice ...