This crock pot meal will take you less than 10 minutes to prepare. While I do love a good pork chop, I think the gravy is ...

Tender pork chops are infused with the flavors of olives, garlic, and oregano as they slowly cook to perfection in the crockpot – giving you tender, juicy pork chops bursting with Greek-inspired ...

Get them before they're gone: Late-summer peaches or nectarines, honey and balsamic make a luscious sauce for chops. Add a blue cheese, rocket and stonefruit salad on the side for some easy ...

Requiring only six ingredients and next to no effort, "easy" hardly begins to do justice to this low-maintenance beef ...

then add the garlic and seasoned pork chops. Fry on a high heat for 2–3 minutes, or until browned, on each side. Lower the heat and continue cooking for 3–4 minutes, or until the pork is ...

Season the pork chops ... Roll the chops in the nuts, pushing the crumb into the flesh. Melt 40g/1½oz of the butter in a large non-stick lidded frying pan and brown the chops two at a time ...

This dish is quintessentially Maori. When Anne Thorpe (the Maori Queen of Cuisine) was a kid, everything went into the one pot and this meal could be on the breakfast, lunch and dinner menu in the ...

This is the week my Caribbean blue Dutch oven returned to her rightful role as queen of all kitchen tools. She has seen better days thanks to me baking too many loaves of bread to count in a hot ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

YORK, Pa. — As we creep deeper into fall, it's time for seasonal recipes like a pork chop dish with apples incorporated. Fire-grilled pork chops served with Baked Apple and Shallot Potatoes are ...