A roast dinner with hardly any washing up – the dream is real! This hearty, healthy pot-roast chicken recipe from Dr Rupy minimises food waste and costs just over £1 per portion. Each serving ...
Removing the backbone of the chicken makes it a spatchcock and it is easier to arrange in the pot and to carve or joint. Double up for eight people, if you wish, and arrange two chickens in a ...
Season the pork loin with salt and pepper and sear it in the same pan that you used for the onions. Place that in the Crock Pot. Whisk the apple cider, apple cider vinegar, garlic and chicken bullion ...