Preheat oven to 240˚C/220˚C fan-forced. Remove any netting (see tip) or string from pork and unroll. Place rind side up onto a board. Pat dry with paper towel. Using a sharp knife, score pork rind at ...

Watch as I smoke a classic Cuban pork shoulder roast, making the ultimate Lechón Asado with crispy Chicharrón ... to Be Obsessed with These 17 Noodle Recipes That Crush All Cravings!

Roast the pork for a further 4 hours, or until you can push a skewer through the joint with little resistance. We want the fat inside the joint to render and cook the sinew so that we are left with ...

These two popular cuts are often confused for each other, but they're easy to tell apart. We'll explain the difference ...

The Southern Living Test Kitchen has been publishing recipes since ... 1/2 tablespoon salt. Roast in preheated oven until a thermometer inserted into thickest portion of pork registers 145°F, about 2 ...

For a few months now I have been craving an old-fashioned pork roast, one with the skin on that gets real crispy, sort of like ... Lots left for me, though. This recipe is simple to follow.

Crispy roast potatoes recipe Serving: four people Prep: 10 mins Cooks in: 50 mins Ingredients 1kg floury potatoes – such as Maris Piper or red-skinned Rooster potatoes 120g lard or duck fat (use ...

or roasted and stuffed with salt, herbs and garlic to make porchetta in central Italy. This collection of pork recipes contains a variety of different cuts and preparations, from ham and pancetta to ...

getting us excited for the cooler months with his easy crispy roast potatoes recipe. 1. Preheat the oven to 200°C/Fan 180°C/Gas 6. Peel the potatoes, chop into large chunks and place in a large ...