I've never met a potato I didn't like, but Crispy Fried Potatoes, also known as Country Potatoes, just might be my favorite way to eat them. This simple technique results in the most delicious ...

Season with salt and pepper. In a large frying pan, heat the remaining garlic oil and fry the smashed potatoes until golden-brown and crispy. Season with salt and pepper. In a large bowl ...

On Nicky Corbishley's blog Kitchen Sanctuary, she described how to make the best crispy ... potatoes and chop them into chunky pieces – approximately into two inches. Place the potatoes in a pan ...

Heat 2 tablespoons of oil in a large, heavy-based frying pan over a medium–high heat. Place the potatoes in a single layer in the pan and use the tines of a fork to squash each potato until ...

You've heard of scalloped potatoes, baked potatoes, but how about 15-hour potatoes? This dish requires plenty of time and ...

The perfect roast potato should have a crispy, golden outside ... To cook the potatoes separately, heat the oven to 180C. In a large frying pan heat 4 Tbsp of rice bran oil, lard or goose fat.

Then, simmer them in a large pan of boiling, salted, water for around four to five minutes. The edges should have started to soften at this point. Drain the potatoes and give them a shake in the ...