Fill a sauce pan with about 12 cups of water and add 3 to 4 tablespoons ... I've never met a potato I didn't like, but Crispy Fried Potatoes, also known as Country Potatoes, just might be my favorite ...

Season with salt and pepper. In a large frying pan, heat the remaining garlic oil and fry the smashed potatoes until golden-brown and crispy. Season with salt and pepper. In a large bowl ...

Heat 2 tablespoons of oil in a large, heavy-based frying pan over a medium–high heat. Place the potatoes in a single layer in the pan and use the tines of a fork to squash each potato until ...

Looking for a new way to enjoy smoked salmon to start your day? This Salmon Breakfast Bowl consists of crispy pan-fried potatoes and onions, topped with smoked salmon, fried egg, fresh tomatoes, cream ...

On Nicky Corbishley's blog Kitchen Sanctuary, she described how to make the best crispy ... potatoes and chop them into chunky pieces – approximately into two inches. Place the potatoes in a pan ...

The perfect roast potato should have a crispy, golden outside ... To cook the potatoes separately, heat the oven to 180C. In a large frying pan heat 4 Tbsp of rice bran oil, lard or goose fat.