There’s something truly special about a plate of crispy, golden Southern-style fried pork chops drizzled with rich, homemade ...

We opted to serve these pan-fried pork chops with mashed potatoes. Egg noodles or rice would be tasty too. "We love crispy fried pork over most cuts of meat. The gravy put this dish over the top!

I'll go as far to say they might be the easiest and tastiest pork chops I have ever made. While the chops are pan-fried, they're first marinated overnight or all day in a savory-sweet mix of fish ...

This crunchy pork neck is addictive. It's wonderfully fragrant because the meat is fried with Thai basil leaves ... in a wok (or about 6cm [2⅓in] in a wide, deep pan) and place over a medium ...

Mix the flour, salt and mustard and dredge the chops in the mixture, shaking off the excess. Heat the oil in frying pan on high heat and add the chops. Seal for a couple of minutes both sides then ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to ...

Because they’re such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...