For a lower calorie option, use Panko bread crumbs instead. For a gluten-free version, swap out any gluten free crackers. A ½ teaspoon of garlic powder added to the crumbs adds another layer of ...

Cook on the middle shelf of the oven for 30 minutes or until brown and crispy ... Serve the fish fillets with the tartare sauce, baked potato wedges, steamed green beans and lemon wedges for ...

Stir 1/3 cup water, 1/4 cup hoisin sauce, 1 tablespoon rice vinegar, 1 teaspoon soy sauce, and 1/4 teaspoon ground ginger ...

These crispy cod goujons with cheats tartare sauce ... then the beaten eggs in another and the breadcrumbs in the last. 2) Cut your fish fillets in half lengthways and then dust with the seasoned ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes ... fish grill at home for the first time, the fillet ...