Preheat the oven to 375°. Line a baking sheet with parchment paper. In a large bowl, toss the green beans with the olive oil. Add the Parmesan, salt, pepper and paprika and toss well to coat.

When the air starts to get crisp and the days grow shorter, nothing brings more comfort than a warm casserole fresh out ...

This is layered with blanched green beans (the recipe calls for a four-minute cook, which results in a pretty lively bean) ...

Enjoy some variations of this recipe to give these baked green beans with parmesan and crispy bacon a little twist. Swap out ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

Add the remaining thawed frozen green beans. Transfer the creamy beans to a casserole dish. Top with crispy onions. Bake until golden brown on top. Let sit to cool and set before serving.

And while this recipe is complete ... to the sauce while complementing the sweetness of the mushrooms and green beans. Crispy fried onions. The store-bought variety is best here!

Green Bean Salad With Egg Topping Recipe: Soft parsley, crispy breadcrumbs, healthy beans and eggs come together in this refreshing salad. Heat the butter in a large frying pan and add the breadcrumbs ...