We tapped a bona fide expert to find out the best tips to help us get crispy, perfectly-cooked fish from our handy air fryer.

Flip your fish just once, to finish off the other side of the fillet. A fully opaque piece ... making it that much more ...

The next time you're cooking fresh salmon fillets, set aside the bread crumbs and Parmesan cheese. Pick up a loaf of this ...

These crispy cod goujons with cheats tartare sauce ... then the beaten eggs in another and the breadcrumbs in the last. 2) Cut your fish fillets in half lengthways and then dust with the seasoned ...

If you live in a small space, the lure of crispy fish skin ... out the most flavorful, tender fillets imbued with the deep savoriness of scallions. Cooking fish at home always begins at ...

then keep warm in the oven while you cook the remaining 2 fillets in the same way. Once the fish is cooked, return the chips to the fryer and cook for 2-3 minutes or until golden and crispy.

3. In a wok or large skillet, heat refined oil over medium-high heat. Fry the coated fish fillet pieces until they turn golden brown and crispy. Remove the fish from the wok and set aside. 4. In the ...

When he popped a piece with thin and crispy skin into his mouth ... When he filleted it and cooked it in the fish grill at home for the first time, the fillet crumbled, and chunks of meat dropped ...