Braised collard greens with crispy bacon, perfectly cooked collard greens, shallot and garlic braised in chicken stock, and finished with a little sugar, apple cider vinegar and a pinch of red pepper ...

A dietitian explains what makes this roasted butternut squash and chickpea salad her top-recommended fall dinner recipe for ...

Brussels sprouts can be crispy and delicious, even from frozen. Just follow these tips for cooking them in the air fryer and ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

These delicious seasonal salads are the perfect addition to a Thanksgiving feast. Full of flavor, they'll balance your plate while standing up to heavier sides.

For many, the star of the show on Thanksgiving is the turkey; the sides are a close second, and the desserts are essential ...

Related: How to Cook Brussels Sprouts So They're Actually Delicious The basic recipe that got me started was roasted Brussels sprouts finished in balsamic ... crispy, coated them in the cider ...

Pairing Brussels sprouts with acid and fat can make the polarizing vegetable a winner—even with picky eaters. Grant Webster My father’s electric steamer was a predictor of horror in my house.