Back then, the fish was not as well-known as today. When he popped a piece with thin and crispy skin into his mouth, the umami spread, and it tasted so good that he almost felt dizzy.
Samosas, the delicious spiced potato-filled Indian pockets are typically deep-fried. But this variation is baked, using crispy rice paper wrappers to give you that crunch without the extra oil. Filled ...