One ingredient you might be missing out on not only adds rich umami flavor but also contributes a juicy texture -– minced cremini mushrooms. Cremini mushrooms are those light tan button ...

Mushrooms marinated in yogurt to crispy-on-the-outside, tender-on-the-inside perfection meet a toasty naan-like flatbread in this surprisingly simple recipe you can cook entirely on the grill.

Topping a classic mushroom pot pie with crunchy, scrunched-up phyllo takes the comfort food classic from good to great. This bean and mushroom chili would be great on its own. It’s even better ...

Portobellos are the more mature form of everyday cremini mushrooms, growing much wider than their younger counterparts. The large caps allow more moisture to evaporate from the gills, which ...

Many recipes for Indian curries such as tikka masala and butter chicken call for copious amounts of butter, yogurt and cream to give them a rich, satisfying texture. For a lighter vegetarian interpret ...

What types of mushrooms can I use? We recommend adding hearty mushrooms to enhance the richness in this pasta, such as cremini, oyster, or hen-of-the-woods (maitake). These varieties brown nicely ...

But cooking them quickly and tossing them with fennel and cremini mushrooms—as Jonathan Waxman does at Barbuto—is an even better way to go. --Rob Patronite ...