Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

That's why I opted for a Creole seafood gumbo recipe instead of a Cajun gumbo. Large heavy-bottomed soup pot or Dutch oven – We use this for cooking the gumbo, building the roux, and simmering ...

Food lovers can indulge in a range of authentic gumbo, with local chefs serving everything from dark roux chicken and sausage gumbo to seafood and Creole filé gumbo. Beyond gumbo, vendors will offer ...

From cowboy-inspired condiments to Cajun and Creole recipes Chef Gator would approve of, we’ve got everything for an ...

this Creole seasoning recipe will come in handy. Spicy, savory, with a subtle earthy flavor, Creole seasoning brings out the best flavors of seafood like shrimp and crawfish to beef and sausage. As ...

Out of all the opinions in the South, there is one that goes back generations: Does potato salad belong on gumbo or not? Here ...

Savannah Seafood Gumbo is a classic Southern dish that is rich, flavorful, and packed with a variety of seafood. This hearty stew is made with a combination of shrimp, crab, and fish, along with a ...

Ready to explore Louisiana’s most delicious dishes? From jambalaya to boudin, these Cajun and Creole favorites will make your taste buds dance!

Comprised of a roux, broth, the trinity and meat or seafood, there are many ways to enjoy a bowl of gumbo. To help get you ready for National Gumbo Day, here are 10 Yelp-reviewed spots to grab a ...