Jambalaya is Southern comfort food ... depending on the variation. Creole versions are filled with shrimp, smoked sausage and sometimes ham or chicken and feature tomatoes. On the other hand ...

The protein in jambalaya can vary, but it usually includes chicken, sausage, and/or shrimp. The vegetables often include onions, bell peppers, and celery, which are known as the "holy trinity" in ...

The differences between étouffée and gumbo lie in their ingredients, consistency, and preparation. An experts shares the key ...

This Quick and Easy Instant Pot Jambalaya Recipe is a Chicken and Sausage Jambalaya (though you can add shrimp if desired), ...

In Louisiana, Cajun and Creole cooking dominates many a restaurant’s menu. Jambalaya is one of the more beloved dishes in Louisiana, where locals know there’s a difference between Cajun ...

This Cajun shrimp fried rice is a quick and easy delight ... cream biscuits that come together in a flash. With its smoky sausage, herbs, and spicy Cajun seasoning, hearty red beans and rice ...

Ready to explore Louisiana’s most delicious dishes? From jambalaya to boudin, these Cajun and Creole favorites will make your taste buds dance!

For those of us who (rightly) consider New Orleans a primo party town, mark your calendars: Mardi Gras, when all the Carnival ...

Cooper says gumbo typically includes a combination of meats, such as andouille sausage, chicken, and seafood like shrimp or crab. “It also features the ‘Holy Trinity’ of Cajun and Creole ...