Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

In Louisiana, Cajun and Creole cooking dominates many a restaurant’s menu. Jambalaya is one of the more beloved dishes in Louisiana, where locals know there’s a difference between Cajun ...

Ready to explore Louisiana’s most delicious dishes? From jambalaya to boudin, these Cajun and Creole favorites will make your taste buds dance!

Baton Rouge has multiple options that offer favorite Cajun and Creole dishes. Whether you are looking for a seafood ...

Jambalaya is Southern comfort food ... depending on the variation. Creole versions are filled with shrimp, smoked sausage and sometimes ham or chicken and feature tomatoes. On the other hand ...

Keep this zesty, herbaceous, and spicy Creole seasoning on hand for all of your favorite Creole dishes. If you find yourself making a classic Creole dish like jambalaya, but don't have the pre-blended ...

If you're looking for a dish that combines the deep flavors of the South with a creamy, comforting texture, this Shrimp and ...

This simple southern seafood gumbo with shrimp and catfish is an easy way to get that comfort food favorite. We take a few ...

Bring to a boil, then reduce heat to medium-low, cover and simmer 15 minutes. Add shrimp and cook 5 minutes more, until shrimp are pink and opaque. Season with salt and pepper to taste.