My Creole jambalaya with chicken, sausage, and shrimp is just as scrumptious as it is South Louisiana legit, y'all! Browned ...

Creole brown-rice Jambalaya with chicken, sausage, and shrimp from Laila Ali, who shares family recipes in her cookbook Food for Life. Get the recipe: Louisiana-Style Jambalaya ...

This Cajun-style jambalaya features crawfish, Andouille sausage, and plenty of vegetables and warming spices for a cozy and ...

Taste your way through Louisiana’s soul food scene—from crispy fried chicken to gumbo, gravy, and cornbread bliss!

I like to make my own Creole seasoning using Emeril’s Essence recipe (recipe available online). I’ve never used a store-bought Creole seasoning. Black-Eyed Pea Jambalaya makes excellent leftovers.

Cajun recipes are often one-pot dishes, such as rich, thick gumbo or meaty jambalaya. Both Creole and Cajun cuisines can be considered comfort food with a kick!

Jambalaya is a classic Louisiana dish, taking it’s origins from Spanish paella and French cooking. With rice, chicken, shrimp, andouille sausage and plenty of colorful veg, this Creole jambalaya ...

Creole brown-rice Jambalaya with chicken, sausage, and shrimp from Laila Ali, who shares family recipes in her cookbook Food for Life. Get the recipe: Louisiana-Style Jambalaya ...