Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

Ready to explore Louisiana’s most delicious dishes? From jambalaya to boudin, these Cajun and Creole favorites will make your taste buds dance!

Lafayette, Louisiana is home to the Boudin Trail, where you can try all types of boudin, including crawfish ... and Creole ...

Étouffée and gumbo are two iconic dishes from Louisiana that showcase the rich culinary traditions of Creole cuisine ... to smothered,” Cooper says. “Crawfish or shellfish are the stars ...

Fred Hardy, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster Étouffée and gumbo are two iconic dishes from Louisiana that showcase the rich culinary traditions of Creole cuisine.

While you've probably heard of jambalaya and crawfish etouffee, Creole cream cheese is a forgotten ... Consequently, it won't be an easy product to find in stores outside of Louisiana. But the same ...

Whether it be lunch or dinner, a cup or bowl of one of the “Queen of Creole Cuisine” Leah Chase’s famed recipes are always ... Street for a bowl of crawfish etouffee, which, just like ...

Rivers Frederick, a successful surgeon and businessman who also founded Louisiana ... talk about Creole culture and history. The one recipe that was really important to me is crawfish bisque.