Make a hole at the center with the help of a finger. deep fry in warm hot oil on low flame till the balls turn golden brown and crisp. Drop them into warm sugar syrup immediately. Coat the badhusha ...
I have combined the jaggery, dry fruits and coconut grate, thus making it similar to an energy bar. You may follow the same method with sugar, which should give a traditional white-coloured lad. But I ...