The texture and appearance of adai and dosa are distinct. Dosa is typically thin, crispy and delicate, with a lacy or ...

For chef Samin Nosrat, the Bay Area and its restaurants represent key moments through the last 30 years of her life. “I was ...

Nina Matsunaga, chef-owner of The Black Bull, has launched Tsuchi, a dining experience rooted in Japanese philosophy. Tsuchi means "earth" or "soil" in Japanese and reflects Ms Matsunaga's belief in ...

A GROUNDBREAKING farming couple is celebrating after scooping a hat trick of prestigious awards.Husband and wife David and Rebecca Fryer ...

Most aspiring chefs break into the biz washing dishes in bustling restaurant kitchens, but for Vinh Nguyen, that education ...

Tom Cruise, Nicole Kidman, Brad Pitt and Wayne Rooney are just some of the celebrities known to frequent the high-end venues ...

You do not need to make a reservation or spend a fortune to find a good meal after a day at the vineyards. San Francisco Chronicle restaurant critics shared four picks from their list that will leave ...

Nestled in the heart of Roscommon, Michigan sits an orange log cabin that’s been quietly perfecting the art of the Cobb salad while the rest of the culinary world was distracted by food trends that ...

There’s something magical about sliding onto a worn vinyl stool at a classic American diner counter, where the coffee is always flowing and the griddle never stops sizzling. Letterman’s Diner in ...

Chef Tom Turvil joined the district’s food and nutrition team in late spring. He spent the summer developing new meals to serve to Vernon students this school year.

Plus, “pretty mean” sandwiches by the beach, the perfect seat at Ester, his go-to Randwick deli and a hidden pasta restaurant ...

Compass Group is increasing the use of vegetables, beans and lentils amid its push to make 40% of its UK and Ireland menus ...