A Taco Bell spokesperson shares the secrets behind its viral menu hits, from its team of food innovation specialists to the ...

Popeyes partnered with “Hot Ones” to launch new menu items that range from mild to fiery. It starts with the Smokin’ Rojo ...

Popeyes is launching a new spicy menu with the popular talk show “Hot Ones.” The menu is available nationwide at participating locations Sept. 15, the Louisiana-inspired fried chicken restaurant chain ...

On the eve of the U.S. Marine Corps’ 250th anniversary, not one but two groups are lining up to re-create Tun Tavern, the colonial gathering place that served as the Corps’ first recruiting station.

Senior living operators must get creative and bring new menus to the table as they refresh culinary programs to meet the demand for older adults. Older ...

Foodservice traffic otherwise fell by 1% during the quarter, revealing how various deals and offers are helping bring ...

The shift towards plant-based eating is no longer a passing trend. It has become a movement, driven by growing awareness of ...

McDonald's has some serious profit margins when you consider the cost to make these foods at home. Skip ordering these items ...

Upon entering a restaurant, a QR code is placed on the table, and scanning it instantly presents the menu. Users can place their orders and make payments themselves, with the backend receiving ...

The new rooftop lounge at the Hyatt House Washington, D.C. Downtown Convention Center opening next month includes “Seychellois cuisine” on the menu.

In-N-Out’s Double-Double wins hearts with fresh ingredients, perfect balance, and nostalgic flavor that defines West Coast ...